Food Biz Wiz

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Stepping outside the traditional ways of doing things is one of the ways that CPG brands can stand out. Whether on physical grocery shelves or elsewhere, Emily Schildt of Pop Up Grocer joins me today to talk about how the physical retail industry is changing, plus how food founders can keep up.

Listen in to learn how to shift your mindset and start using industry changes to your advantage.

Find out where Pop Up Grocer is heading next and how you can get involved in the full show notes here!

This episode is sponsored by my 100 Wholesale Buyer "No's" Workbook, where I walk you through 100 different ways the Buyer might turn down your product. Using this resource, you can prepare yourself to be READY to respond to these No's and turn them into Yes's! Get the free download here.