Food Biz Wiz

Launching, growing, and scaling a packaged product in the food industry is daunting - from understanding production, incubator kitchens, and co-packin…
Jan 5th, 2023 | 16:38

177. [Original Recipe] How to Make & Track Progress On Your Goals [2022 Goal Setting Mini-Series Episode 5/5]

Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.

 

Today’s episode 177 is our final episode of five in our Goal Setting Mini-series. Alli shares her process for tracking progress on your business goals. Her approach encourages you to stay accountable to yourself and to your business, leaving wiggle room for even when things get BUSY in your biz.

 

Listen in to hear how you can create a sustainable system for ensuring progress on those goals in the coming year. If you haven’t listened to our previous episodes in the series or want to connect with other CPG founders, follow this link to our full show notes for the linked episodes and our Food Biz Wiz Facebook group!

 

Please also note that because this episode was originally recorded at the end of 2021, the information Alli mentions about Retail Ready® at the end of the episode is no longer up to date. To get the most up-to-date scoop on Retail Ready®, check out our page here!

Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.

 

Today’s episode 177 is our final episode of five in our Goal Setting Mini-series. Alli shares her process for tracking progress on your business goals. Her approach encourages you to stay accountable to yourself and to your business, leaving wiggle room for even when things get BUSY in your biz.

 

Listen in to hear how you can create a sustainable system for ensuring progress on those goals in the coming year. If you haven’t listened to our previous episodes in the series or want to connect with other CPG founders, follow this link to our full show notes for the linked episodes and our Food Biz Wiz Facebook group!

 

Please also note that because this episode was originally recorded at the end of 2021, the information Alli mentions about Retail Ready® at the end of the episode is no longer up to date. To get the most up-to-date scoop on Retail Ready®, check out our page here!