Food Biz Wiz
65. How to build a solid financial foundation for yourself & your biz, so you can both thrive!
Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.
Financial frustrations and money woes are often top of mind with food and beverage businesses, and today’s episode is diving deep into it. Join me in conversation with Finance Coach & the Founder of High Five SF, Luisa Alberto, as we talk through getting your personal and business finances in order, so you can thrive at both. We discuss:
- How Luisa built a business that WASN’T financially sound, and what she did about it
- What the very first (easy!) step is in getting your financials sorted out
- Which reports to look at and why they’re important for your food business
- The frequency with which to review your statements
- What to do if you’re “not a money person” but run a packaged food or beverage business
For the full show notes and to keep in touch with Luisa, click here.
This episode is supported by Quickbooks, my favorite accounting software for keeping MY data and financials organized! Use my link to save 50% off your first six months when you sign up for a new account.
Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.
Financial frustrations and money woes are often top of mind with food and beverage businesses, and today’s episode is diving deep into it. Join me in conversation with Finance Coach & the Founder of High Five SF, Luisa Alberto, as we talk through getting your personal and business finances in order, so you can thrive at both. We discuss:
- How Luisa built a business that WASN’T financially sound, and what she did about it
- What the very first (easy!) step is in getting your financials sorted out
- Which reports to look at and why they’re important for your food business
- The frequency with which to review your statements
- What to do if you’re “not a money person” but run a packaged food or beverage business
For the full show notes and to keep in touch with Luisa, click here.
This episode is supported by Quickbooks, my favorite accounting software for keeping MY data and financials organized! Use my link to save 50% off your first six months when you sign up for a new account.