Food Biz Wiz
17. From Idea to Launch: How to start your food business with Sari Kimbell
Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.
Join one of my favorite fellow food industry consultants, Sari Kimbell, in today’s episode where we’re discussing the common question of, “how do I start a food business?”
In this episode, we discuss:
- The typical path for early-stage food businesses
- Key markers that set apart food businesses who succeed and food businesses who fail (hint: it’s not about your product!)
- Sari’s top three mistakes that she sees early-stage food business owners make, time and time again
This episode is supported by Sari’s course, the Farmers Market Jumpstarter Course! This course gives you all of the tools that you need to launch into farmers markets quickly and profitably. From getting the right permitting in place, to correctly pricing your products so you actually make money, to understanding how to drive sales at your booth - this course covers it all. Click here to learn more, and don’t forget to use the promo code “FOODBIZWIZ” for $50 off your course price!
For full show notes, a link to Sari’s free class on finding profit at Farmers markets, and her full contact information, click here.
Download the Food Biz Wiz Listener Guide and make the most out of our 250 episode library! Get our curated playlists of top episodes on sales pitches, wholesale buyers, founder mindset, marketing, and more. Fast track your learning by downloading our free Listener Guide HERE.
Join one of my favorite fellow food industry consultants, Sari Kimbell, in today’s episode where we’re discussing the common question of, “how do I start a food business?”
In this episode, we discuss:
- The typical path for early-stage food businesses
- Key markers that set apart food businesses who succeed and food businesses who fail (hint: it’s not about your product!)
- Sari’s top three mistakes that she sees early-stage food business owners make, time and time again
This episode is supported by Sari’s course, the Farmers Market Jumpstarter Course! This course gives you all of the tools that you need to launch into farmers markets quickly and profitably. From getting the right permitting in place, to correctly pricing your products so you actually make money, to understanding how to drive sales at your booth - this course covers it all. Click here to learn more, and don’t forget to use the promo code “FOODBIZWIZ” for $50 off your course price!
For full show notes, a link to Sari’s free class on finding profit at Farmers markets, and her full contact information, click here.